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Categories:
onions wieners garlic butter flour dry mustard tomato juice water Worcestershire sauce beans Cheddar cheese
Viewed: 15 - Published at: 9 years agoIngredients
- 1/2 cup onions chopped
- 1 pound wieners sliced diagonally
- 1 each garlic cloves minced
- 3 tablespoons butter or margarine
- 3 tablespoons flour, all-purpose
- 1/4 teaspoon dry mustard
- 2 cups tomato juice
- 1 cup water
- 2 teaspoons worcestershire sauce
- 21 ounces baked beans, canned canned
- 1 x cheddar cheese shredded, if desired
Method
- In large pan saute onion, wieners and garlic in margarine until onion is tender.
- Stir in flour & mustard.
- Cook 1 minute, stirring constantly, until smooth & bubbly.
- Gradually stir in tomato juice, water, worcestershire sauce and baked beans; cook until thickened, stirring constantly.
- Reduce heat; simmer uncovered 30 minutes, stirring occasionally.
- Garnish each serving with cheese.
- NOTE: You can use a little A-1 sauce, or use V-8 juice instead of tomato.
