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Categories:Viewed: 45 - Published at: 2 years ago
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tsp. white vinegar
- 1/4 tsp. dried basil, crushed
- 1/8 tsp. garlic powder
- 3 tbsp. grated Parmesan
- 1/2 tsp. cracked peppercorns
- 1 to 2 tbsp. milk (optional)
Method
- Mix together all ingredients.
- Cover and store in refrigerator up to 2 weeks.
- If necessary, stir in milk to get desired consistency.