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Categories:Viewed: 53 - Published at: a year ago
Ingredients
- 1 pkg. vermicelli
- 3 Tbsp. lemon juice
- 1 Tbsp. Accent
- 4 Tbsp. oil
- 1/2 c. finely chopped celery
- 1/2 c. finely chopped green onion
- 1 (4 oz.) jar chopped pimento
- 1 (4 oz.) jar chopped ripe olives
- 1 pt. Hellmann's mayonnaise
- salt and pepper to taste
Method
- Cook spaghetti as directed on the package; rinse and drain. Marinate overnight in lemon juice, Accent and oil.
- The following day, add the rest of the ingredients and mix in mayonnaise, salt and pepper.
- Yields 8 to 10 servings.
