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Categories:Viewed: 9 - Published at: 5 years ago
Ingredients
- 4 cups Packed Arugula
- 1/2 cups Toasted Walnuts, Roughly Chopped
- 6 whole Colves Of Garlic Crushed
- 1/2 cups Grated Parmesan Cheese
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3/4 cups Olive Oil
- 1 pound Linguini Cooked Al Dente, To Serve
Method
- Put all of your ingredients except your olive oil (and the pasta) in your food processor and pulse until you get a somewhat fine texture.
- Slowly add you olive oil and blend well until you get a creamy texture.
- DO NOT over blend otherwise you will get puree and no one wants to eat baby food (or should want to eat baby food!
- ).
- Serve (toss) with linguini cooked al dente!
- You can easily make it and freeze it in small portions.
- Simply add a thin layer of olive oil on top to prevent browning.
