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Categories:
carrots celery onion butter flour salt pepper garlic powder venison round steak shortening bay leaf beef broth
Viewed: 57 - Published at: 8 years agoIngredients
- 1/2 c. diced carrots
- 1/2 c. diced celery
- 1/2 c. diced onion
- 2 Tbsp. butter or margarine
- 1/2 c. flour
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 2 lb. venison round steak, 1/2-inch thick
- 2 Tbsp. shortening
- 1 bay leaf
- 2 c. beef broth
Method
- Saute carrots, celery and onion in butter until tender; remove from pan.
- Combine flour, salt, pepper and garlic powder.
- Dredge venison in flour mixture and brown in shortening on medium heat. Add sauteed vegetables, bay leaf and broth to meat.
- Cover and simmer for 1 hour or until tender.
- Great over rice!
- Makes 4 to 6 servings.
