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venison roast dry mustard vinegar brown sugar butter water ketchup Worcestershire sauce clove garlic onions flour
Viewed: 78 - Published at: 3 years agoIngredients
- 5 lb. venison roast
- 1/2 tsp. dry mustard
- 1/4 c. vinegar
- 1/2 c. brown sugar
- 1/4 c. melted butter
- 2 c. water
- 1 c. ketchup
- 4 Tbsp. Worcestershire sauce
- 1 clove garlic (grated)
- 2 medium onions (grated)
- 3 Tbsp. flour
Method
- Roast venison until tender.
- Cool and cut into bite size pieces.
- Mix all ingredients except flour and pour over venison in plastic or stainless steel container.
- Let marinate for 24 hours, mixing occasionally.
- Thicken with flour and water mixture and simmer for at least 1 hour.
- Serve over cooked noodles or rice.
