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Categories:Viewed: 4 - Published at: 10 years ago
Ingredients
- 2 3/4 cups self raising flour
- 1 teaspoon baking powder
- 9/16 cup soft brown sugar light
- 3 ounces Stork Tub
- 9/16 cup sour cherries dried
- 3/4 cup raisins
- 2 eggs medium
- 5/8 cup yoghurt natural
- 150ml (1/4 pint) semi skimmed milk
Method
- Start by preheating your oven to 200°C, 400°F or gas mark 6.
- Then sieve the flour and baking powder into a large mixing bowl, add the remaining ingredients and lightly mix.
- Spoon the mixture into 12 greased muffin tins or paper cases, and bake for 20 - 25 minutes.
- Serve warm.
