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Categories:Viewed: 19 - Published at: 7 years ago
Ingredients
- 2/3 cup apple juice
- 1/3 cup grade B maple syrup
- 3 tablespoons bourbon
- 2 tablespoons light brown sugar
- 2 tablespoons liquid amino acid (such as Bragg(R))
- 1 1/2 tablespoons Dijon mustard
- 1 pinch granulated garlic, or to taste
Method
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
