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Categories:Viewed: 24 - Published at: 6 years ago
Ingredients
- 2 lb. venison steak
- 4 green peppers, sliced
- 3 onions, sliced
- 1/4 c. butter
- 1 small can mushrooms
- 1/4 tsp. salt
- 1/4 tsp. pepper
Method
- Cut venison steak into 1/2-inch pieces.
- Press the flour, salt and pepper into the meat.
- Melt butter in skillet, add steak slices.
- Brown on all sides.
- Simmer onions and green peppers in small amount of butter or oil, until tender.
- Add meat to onions and peppers, cover and simmer for 5 minutes.