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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 2 large crescent rolls
- 2 (8 oz.) pkg. cream cheese
- 1 c. mayo
- 2 tsp. dill weed
- 2 tsp. garlic powder
- 2 tsp. onion salt
- 1 c. each: broccoli, cauliflower, radishes and carrots
Method
- Lay out crescent rolls in a large cookie sheet.
- Bake 8 to 10 minutes in a 350° oven or until golden brown.
- Mix cheese, mayo and spices until well blended.
- Spread over crust.
- Top with veggies.
- Best if prepared several hours ahead.