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Categories:
tortilla chips vegetable oil green bell pepper red bell pepper green onions tomato frozen corn chili powder onion powder garlic salt nacho cheese peppers
Viewed: 56 - Published at: 4 years agoIngredients
- 1 (12 ounce) bag round tortilla chips
- 1 1/3 tablespoons vegetable oil
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 1/3 cup chopped green onions
- 1 cup chopped tomato
- 1/2 cup frozen corn
- 1 pinch chili powder
- 1 pinch onion powder
- 1 pinch garlic salt
- 8 ounces nacho cheese, or to taste
- 2 jalapeno peppers, chopped
Method
- Place tortilla chips on a large serving plate.
- Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
- Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.
