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Categories:
salt mustard powder garlic paprika onion powder ground white pepper ground black pepper elbow macaroni mayonnaise sour cream milk onion green bell pepper red bell pepper yellow bell pepper celery carrots
Viewed: 80 - Published at: 5 years agoIngredients
- 1 teaspoon salt
- 1 teaspoon dry mustard powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon ground black pepper
- 3 cups elbow macaroni
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1 (5 ounce) can evaporated milk
- 1/2 cup finely chopped onion
- 3 tablespoons finely chopped green bell pepper
- 3 tablespoons finely chopped red bell pepper
- 2 tablespoons finely chopped yellow bell pepper
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrots
Method
- Mix salt, dry mustard, garlic powder, paprika, onion powder, white pepper, and black pepper in a small bowl.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse macaroni under cold water until cooled.
- Whisk mayonnaise, sour cream, and evaporated milk in a large salad bowl until dressing is smooth and creamy; stir in seasoning mix until well blended. Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated.
