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Categories:
butter onion mushroom celery red bell pepper salt thyme garlic carrot bread crumbs eggs ground beef sausage salt freshly ground black pepper ketchup brown sugar apple cider vinegar
Viewed: 98 - Published at: 5 years agoIngredients
- 2 Tablespoons Unsalted Butter
- 1- 1/4 cup Onion, Finely Diced
- 1- 1/4 cup Mushroom, Finely Chopped
- 1/2 cups Celery, Finely Diced
- 1 whole Red Bell Pepper, Finely Chopped
- 1 pinch Salt And Pepper, to taste
- 1 teaspoon Dried Thyme
- 6 cloves Garlic, Minced
- 1/2 cups Carrot, Finely Chopped
- 1 cup Fresh Bread Crumbs
- 1/2 cups Half-and-half
- 2 whole Eggs
- 1- 1/2 pound Ground Beef
- 12 ounces, weight Packaged Hot Sausage
- 1- 3/4 teaspoon Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 1/2 cups Ketchup
- 2 Tablespoons Brown Sugar
- 2 teaspoons Apple Cider Vinegar
Method
- Preheat oven to 350 degrees.
- In large skillet heat butter until melted and foaming.
- Add onions, mushrooms, celery and red bell pepper.
- Season to taste with salt and pepper.
- Cook for a few minutes, being careful to not brown.
- Sprinkle thyme over onion mixture.
- Add garlic.
- Cook and stir until onions are tender and translucent.
- Stir in chopped carrot and remove from heat.
- Cool completely.
- Meanwhile, soak the bread crumbs in the half-and-half.
- Beat eggs.
- In a large mixing bowl combine meats.
- Once mixed, combine with the cooled vegetables, bread crumb mixture and eggs.
- Add the 1-3/4 teaspoons of salt and 1/2 teaspoons of ground black pepper.
- Using your hands, mix until well blended.
- Put this mixture into your baking dish and shape into loaf(s).
- For ketchup topping: combine ketchup, brown sugar and vinegar.
- Spoon over top of meat loaf.
- Bake on middle rack for one hour.
- Let rest for ten minutes before slicing.
