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Categories:
salsa tomato sauce black beans corn cilantro flour tortillas shredded Monterey Jack cheese sour cream
Viewed: 32 - Published at: 9 years agoIngredients
- 1 (12 ounce) jar salsa
- 1 (8 ounce) can tomato sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1/2 cup packed fresh cilantro leaves
- 4 10-inch flour tortillas
- 1 1/2 cups shredded monterey jack cheese
- sour cream (optional)
Method
- Preheat oven to 500 degrees.
- Spray 15 1/2 by 10 1/2 inch jelly-roll pan with nonstick cooking spray.
- In a small bowl, mix salsa and tomato sauce.
- In a medium bowl mix black beans, corn, and cilantro.
- Place 1 tortilla in prepared jelly-roll pan.
- Spread one third of salsa mixture over tortilla.
- Top with one third of bean mixture and one third of cheese.
- Repeat layering 2 more times, ending with last tortilla.
- Bake pie until cheese melts and filling is heated through.
- 10 to 12 minutes.
- Serve with sour cream.
