Category: beurre
Learn beurre - Recipes
  1. Blackened Ahi With A Soy Mustard Sauce - fillet

    Ingredients Tuna:8 oz ahi tuna filletSoy Mustard Sauce:1/2 cup colemans mustard powder2 T hot water2 T rice vinegar1/2 cup soy sauceBlackening spices:1 1/2 T paprika1/2 T cayenne powder1/2 T red chili powder1/2...Learn More
    filletcolemans mustardT rice vinegar
  2. Seabass Au Beurre BlancWhite Butter - beurre

    Ingredients Serve four.for the beurre blanc:1-large shallot, finely chopped.2 tbsp of red wine vinegar.1/cup or muscadet or gros plant wine.2 stick of butter.Salt&pepper to taste.4 seabass steaks(8oz)For the co...Learn More
    beurreshallotred wine vinegar
  3. JordanS Cod Chowder - salt pork

    Ingredients 3 ounces salt pork, rind discarded, cut into 1/4 inch dice, blanched for one minute, and drained1 large sweet onion chopped2 garlic cloves minced1 carrot diced2 scallions chopped1/2 large yellow bel...Learn More
    salt porksweet oniongarlic
  4. Beech Anemone - mushroom

    Ingredients 20 pieces Beech Mushroom15 g Garlic (minced)45 g Tarragon175 g Beurre Noisette17 g Piment D'espilette30 g Dried Cepes850 g Sunflower Oil2 g Colombian Curry Powder2 pieces Garlic Cloves (finely chopp...Learn More
    mushroomgarlictarragon
  5. Nutella Truffles - beurre

    Ingredients 2 packages petit beurre biscuits (400gr - or just under a pound) or 2 packages digestive biscuits, crumbs (graham crackers are suitable)8 ounces butter, room temperature2 jars nutella8 ounces walnut...Learn More
    beurrebutterNutella
  6. Medallions of Pork - ghee

    Ingredients 4 tablespoons ghee (clarified butter)2 each shallots finely minced2 tablespoons carrots finely minced2 tablespoons celery finely minced3 tablespoons flour, all-purpose2 1/2 cups brown stock heated1 ...Learn More
    gheeshallotscarrots