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Categories:
spring mix red cabbage tomatoes green onions avocado cilantro black olives pico de gallo sour cream lime black beans green chilis cumin chipotle seasoning cheese jalapeno sauce
Viewed: 45 - Published at: 7 years agoIngredients
- 8 cups spring mix
- 1 cup chopped red cabbage
- 2 small yellow tomatoes
- 1 bunch of green onions
- 1 avocado
- 1 bunch of cilantro
- 1 can of black olives
- 1 cup pico de gallo
- 1/4 cup sour cream
- 1 lime
- 2 cans of black beans
- 1 can of diced green chilis
- 1 tablespoon cumin
- 1 tablespoon chipotle seasoning
- 1/2 cup shredded Mexican style cheese
- jalapeno sauce to taste
Method
- Wash all of the produce and dry it.
- Set aside small bowls to place your prepared ingredients in.
- Chop the yellow tomatoes, cabbage, and cilantro.
- Slice the green onions and olives.
- Cut the lime into wedges.
- Cube the avocado and set it aside.
- Put the black beans in a small pan with the green chilis.
- Season the mixture with cumin and chipotle seasoning.
- Cook the beans and drain them.
- Set the beans aside so that they cool slightly.
- Add the cabbage and the cheese in rows.
- On one side of the salad, arrange wedges of tomatoes, green onions, and olives.
- On the other side of the salad, arrange wedges of cilantro, pico de gallo and avocado.
- Add a row of black beans down the center of the salad.
- Top the salad with a scoop of sour cream and a lime wedge.
- Add a ramakin of Jalapeno sauce for an extra kick.