Ingredients

  • 8 cups spring mix
  • 1 cup chopped red cabbage
  • 2 small yellow tomatoes
  • 1 bunch of green onions
  • 1 avocado
  • 1 bunch of cilantro
  • 1 can of black olives
  • 1 cup pico de gallo
  • 1/4 cup sour cream
  • 1 lime
  • 2 cans of black beans
  • 1 can of diced green chilis
  • 1 tablespoon cumin
  • 1 tablespoon chipotle seasoning
  • 1/2 cup shredded Mexican style cheese
  • jalapeno sauce to taste

Method

  • Wash all of the produce and dry it.
  • Set aside small bowls to place your prepared ingredients in.
  • Chop the yellow tomatoes, cabbage, and cilantro.
  • Slice the green onions and olives.
  • Cut the lime into wedges.
  • Cube the avocado and set it aside.
  • Put the black beans in a small pan with the green chilis.
  • Season the mixture with cumin and chipotle seasoning.
  • Cook the beans and drain them.
  • Set the beans aside so that they cool slightly.
  • Add the cabbage and the cheese in rows.
  • On one side of the salad, arrange wedges of tomatoes, green onions, and olives.
  • On the other side of the salad, arrange wedges of cilantro, pico de gallo and avocado.
  • Add a row of black beans down the center of the salad.
  • Top the salad with a scoop of sour cream and a lime wedge.
  • Add a ramakin of Jalapeno sauce for an extra kick.