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Melissas vegan pepper pepper Handful of spinach leaves Handful of Carrot Chips butter RealLemon juice broth
Viewed: 61 - Published at: 7 years agoIngredients
- 1 packages Melissas Brand Extra Firm organic Tofu
- 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- 1 Habanero Pepper
- 1 Jalapeno Pepper
- 1 small Handful of Spinach Leaves
- 1 small Handful of Carrot Chips
- 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- 2 tbsp RealLemon Juice
- 17 oz Broth
Method
- Prep.
- Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeno, spinach, carrot chips, RealLemon Juice, and Broth **use more broth if needed**
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder.
- ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked.
- ** keep careful watch to not overcook, may have to stir occassionally to heat even **
