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Categories:Viewed: 4 - Published at: 9 years ago
Ingredients
- 5 cups vegetable stock
- 8 ounces spinach, cleaned and roughly chopped
- 8 ounces tofu, drained and cut into 1/2-inch-dice
- 4 ounces shiitake mushrooms, thinly sliced
- 1 teaspoon ground ginger
- 1 teaspoon sesame oil
- salt and pepper
Method
- Pour the stock into a large sauce pan and bring to a boil.
- Add the spinach, tofu, mushrooms, and ginger, return to a boil and cook for 2-3 minutes.
- Remove the pan from the heat and stir in the sesame oil.
- Season with salt and pepper and serve hot.
