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Categories:
olive oil tomato paste Worcestershire sauce soya sauce oregano basil cayenne pepper parsley fresh tomatoes red pepper onion salt
Viewed: 34 - Published at: 4 years agoIngredients
- 1/2 tablespoon olive oil
- 1 tablespoon tomato paste (frozen)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soya sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon parsley
- 3 cups fresh tomatoes, chopped
- 1/2 cup red pepper, chopped
- 1/2 cup onion, chopped
- salt
Method
- Spread the olive oil around a medium-sized frying pan.
- On medium heat, melt the tomato paste and mix with the herbs, Worcestershire sauce, and soya sauce.
- Add in the tomatoes, red pepper, and onion. Keep mixing until cooked through.
- Turn down the heat, and let simmer for 20 minutes.
