You may also like
Categories:Viewed: 70 - Published at: 8 years ago
Ingredients
- 1 3/4 c. unsifted flour
- 1 c. sugar
- 1/4 c. Hershey's cocoa
- 1/2 c. cold margarine or butter
- 1 egg, beaten
- 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
- 2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
- 1 c. chopped nuts
Method
- Preheat oven to 350°.
- Combine flour, sugar and cocoa; cut in margarine until crumbly.
- Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
- Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
- Bake 10 minutes.
- In saucepan, combine Eagle Brand and 1 cup Hershey's chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth.
- Spread evenly over prepared crust.
- Add nuts and remaining 1 cup Hershey's chocolate chips to reserved crumb mixture; sprinkle evenly over top.
- Bake 25 to 30 minutes or until center is set. Cool.
- Cut into bars.
- Store covered at room temperature.
