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Categories:
olive oil Spanish onion clove garlic tomatoes red kidney beans tortilla chips Cheddar cheese sour cream cilantro
Viewed: 18 - Published at: 9 years agoIngredients
- 1 tbsp olive oil
- 1 None medium Spanish onion, finely chopped
- 1 clove garlic, minced
- 1 (13.5 oz) can chopped tomatoes
- 1 (15 oz) can red kidney beans in chili sauce, drained, rinsed
- 8 oz tortilla chips
- 4 oz grated Cheddar cheese
- 1/2 cup sour cream
- 1 tbsp chopped fresh cilantro leaves
Method
- Preheat oven to 400°F.
- Heat olive oil in a frying pan over medium heat. Sweat onion and garlic, stirring, for 5 mins, or until onion softens. Add tomatoes and kidney beans. Bring to a boil then reduce heat and simmer for 15 mins, stirring constantly, until thickened slightly.
- Arrange tortilla chips on a large ovenproof plate. Spoon bean mixture over top then sprinkle with cheese. Bake for 10 mins, or until cheese is melted. Serve topped with sour cream and fresh cilantro.
