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Categories:
butter onion garlic thyme salt pepper mushrooms potato flour vegetable stock light sour cream green onion
Viewed: 55 - Published at: 4 years agoIngredients
- 1 tablespoon butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups mushrooms, sliced
- 1 potato, peeled and diced
- 1/4 cup all-purpose flour
- 4 cups vegetable stock
- 1/4 cup light sour cream
- 1 green onion, chopped
Method
- In saucepan, melt butter over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened, about 5 minutes.
- Add mushrooms and potato; cook over medium-high heat until no liquid remains and mushrooms are tender, about 10 minutes.
- Stir in flour; cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened, about 10 minutes.
- Top each serving with dollop of sour cream and sprinkle of green onion.
