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Categories:
tomatoes onion garlic olive oil lemon juice black pepper brown sugar parsley oregano basil celery salt
Viewed: 45 - Published at: 8 years agoIngredients
- 25 -28 tomatoes
- 1 large onion
- 4 garlic cloves
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 12 tablespoon black pepper
- 1 tablespoon brown sugar
- 2 tablespoons parsley, chopped
- 1 tablespoon oregano
- 1 tablespoon basil
- 1 teaspoon celery seed
- 2 teaspoons salt
Method
- Peel and puree tomatoes.
- minche the onion and garlic.
- saute garlic and onion until the onions are transparent.
- add the tomatoe puree and the rest of the ingredients.
- cook on low until the mixture is reduced by 1/2 (about 2 hours).
- After the mixture has cooled, spoon into zip lock baggies and freeze.
