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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 1/2 cups vegetarian chorizo
- 1 cup onion, chopped
- 1 cup potato, peeled and chopped into small cubes
- 1 cup fat-free cheddar cheese, shredded
- 2 tablespoons cilantro, chopped
- salt
- pepper
- 8 corn tortillas
- 1/2 cup salsa
- 1/4 cup sour cream
Method
- Cook chorizo per package directions. Set aside.
- Spray large skillet with cooking spray; heat over medium heat until hot. Cook onion and potato until onion is tender and potatoes are browned, about 5 minutes. Stir in chorizo and cook 2 minutes longer. Remove from heat; stir in the cheese and cilantro. Season to taste with salt and pepper.
- Heat tortillas one at a time in skillet untill softened. Spoon about 1/2 cup filling mixture onto each tortilla and fold in half. Spray large skillet with cooking spray; heat over medium heat until hot. Saute tacos until lightly browned about 1 to 2 minutes on each side. Serve with salsa and sour cream.
