You may also like
Categories:Viewed: 29 - Published at: 7 years ago
Ingredients
- 1 pkg. instant chocolate pudding
- 1 (8 oz.) pkg. cream cheese, at room temperature
- 1 all ready graham cracker pie crust
- 1 container Cool Whip
Method
- In a small bowl, beat cream cheese until soft and fluffy, about three minutes on medium speed.
- In medium bowl, prepare pudding as directed on box.
- Beat cream cheese into pudding until smooth.
- Pour into crust and chill for at least one hour.
- Before serving, top pie with Cool Whip and garnish with crushed Heath bar.
