You may also like
Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 3 boxes chopped broccoli
- 2 cans cream of chicken soup
- 1/2 c. mayonnaise
- 1 pkg. Pepperidge Farm cornbread stuffing
- 1 stick butter, melted
- 1 can sliced water chestnuts
Method
- Cook broccoli according to package directions.
- Mix soup, mayonnaise and water chestnuts.
- Add cooked broccoli.
- Place in a 9 x 13-inch pan.