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Categories:
zucchini salt shells butter broccoli mushrooms carrots scallions Ricotta cheese Mozzarella egg fresh basil Parmesan cheese tomato sauce
Viewed: 52 - Published at: 10 years agoIngredients
- 8 oz. zucchini, shredded
- 1 tsp. salt
- 1 box large shells
- 2 Tbsp. butter
- 2 c. chopped broccoli
- 1 c. chopped mushrooms
- 1/2 c. shredded carrots
- 1/4 c. chopped scallions
- 2 c. Ricotta cheese
- 2 c. shredded Mozzarella
- 1 egg, beaten
- 1/4 c. chopped fresh basil
- 1/4 c. grated Parmesan cheese
- tomato sauce
Method
- Cook shells in boiling water approximately 7 minutes. Transfer to cool water and let stand until ready to use.
- Melt butter.
- Saute zucchini, broccoli, mushrooms, carrots and scallions, about 5 minutes.
- Season with salt and pepper.
