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Categories:Viewed: 33 - Published at: 9 years ago
Ingredients
- 3 ounces chicken breast
- 1/2 green pepper, cut into two large segments
- 1/2 cup fresh or canned pineapple cut into wedges
- 1 cup cooked rice
- 1 tsp sesame or canola oil
- Fresh cilantro
- For Marinade:
- 1 Tbsp soy sauce
- 1 Tbsp lime juice
- 1 Tbsp brown sugar
Method
- Mix soy sauce, lime juice and brown sugar in a small bowl. Pierce chicken with a fork in 5 to 7 locations. Place chicken in bowl with marinade and place in refrigerator for 15 minutes. Preheat George Foreman grill and grill chicken for 7 to 10 minutes. Grill the peppers and pineapple for 3 to 5 minutes. Enjoy with rice and fresh cilantro.
