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Categories:
plain yogurt green onion lemon juice vegetable salad baby carrots green beans zucchini sugar snap peas white beans eggs
Viewed: 55 - Published at: 2 years agoIngredients
- 1 1/4 cups plain yogurt
- 2 tbsp finely chopped green onion
- 1 tbsp lemon juice or white wine vinegar
- None None Vegetable salad with Yogurt Dressing
- 1 bunch baby carrots, peeled, halved lengthwise
- 4.5 oz green beans, trimmed
- 2 None zucchini, cut into quarters lengthwise
- 4.5 oz sugar snap peas, trimmed
- 1 (13.5 oz) can white beans, drained, rinsed
- 2 None hard-boiled eggs, finely chopped
Method
- To make the yogurt dressing, whisk together yogurt, green onion and lemon juice. Season.
- For the salad, steam or boil vegetables, separately, until just tender. Drain and combine with white beans. Add yogurt dressing and toss to combine. Top with chopped hard-boiled eggs.
