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Ingredients
- 1 can French beans
- 1 small can peas
- 1/2 c. chopped onions
- 3/4 c. sugar or 1/2 c.
- 1/2 c. oil
- 1/2 c. vinegar
- 1 c. pimentos
Method
- Mix the sugar, oil and vinegar for syrup.
- Heat and pour over the vegetables.
- Add the pimentos. Cool.