Ingredients

  • 2 cans crescent refrigerator rolls
  • 1 pkg. dry Ranch dressing mix
  • 1/2 c. milk
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. finely chopped mild red or green pepper
  • 1/2 c. chopped onion
  • 1/2 c. raw broccoli
  • 1/2 c. Cheddar cheese, shredded
  • 1/2 c. shredded Mozzarella cheese
  • 1/2 c. Parmesan cheese

Method

  • On cookie sheet, lay out each crescent roll square.
  • Press seams together to form a large rectangle.
  • Bake in a 350° oven for 10 minutes.
  • Cool.