Ingredients

  • 4 slices whole wheat bread
  • 1 small ripe avocado
  • 1/8 teaspoon garlic powder
  • 4 slices lean turkey breast
  • 1/4 cup radish sprouts or 1/4 cup alfalfa sprout
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh basil leaf, coarsely chopped
  • 1 tablespoon light mayonnaise (Ojai Cook's Lemonaise Light is fabulous!)

Method

  • In a small bowl, mash avocado, garlic powder and rosemary together with a fork, leaving the mixture slightly chunky but thoroughly mixed.
  • Spread avocado mixture on one slice of bread, and mayo on the other.
  • Sprinkle basil leaves over the mayo.
  • Add turkey and sprouts.
  • Repeat for the second sandwich.
  • Serve.