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Categories:Viewed: 37 - Published at: 3 years ago
Ingredients
- 2 tubes crescent rolls, divided
- 2 (8 oz.) pkg. cream cheese
- 2/3 c. mayonnaise
- 1 pkg. Knorr vegetable soup mix
- 1 1/2 tsp. dill weed
- 1/4 tsp. garlic salt
- 1/4 tsp. pepper
- raw vegetables
Method
- Spread crescent rolls on jelly roll pan.
- Bake according to package and cool.
- Mix cream cheese, mayonnaise, spices and soup mix.
- Spread over crust.
- Put raw vegetables on top.
- I use broccoli, cauliflower, green and black olives and avocado.