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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- salt
- celery salt
- black pepper
- garlic salt or onion salt
- rump roast
- soy sauce
- water
Method
- Rub salt, celery salt, paprika, black pepper and garlic salt (not much) or onion salt into a rump roast.
- Then cover the roast with soy sauce.
- Let brown at 400°, then turn down to 250°.