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Categories:Viewed: 73 - Published at: 2 years ago
Ingredients
- 2 containers Pillsbury crescent rolls
- 12 oz. cream cheese
- 2/3 c. mayonnaise
- 1/2 tsp. dill weed
- garlic salt to taste
- onion
Method
- Press the crescent rolls out in pan forming one large pie crust.
- Bake at 375° until light brown.
- Mix the softened cream cheese, mayonnaise, dill weed, garlic salt and onion.
- Spread over the cooled crust.
- Top with your favorite diced vegetables such as broccoli, cauliflower, green pepper, mushrooms, etc.
- Can top with grated cheese, if desired.
