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Ingredients
- 2 pkg. crescent rolls
- 2 pkg. cream cheese
- 1 envelope Hidden Valley Ranch dressing
- 1/2 c. milk
- vegetables
Method
- Press crescent rolls on bottom of cookie sheet (ungreased) and bake about 15 minutes at 350° until golden brown.
- Cool.
- Mix together cream cheese, Hidden Valley Ranch dressing and milk. Spread on top of cooled crust.
- Top with shredded carrots, onions, broccoli flowers, green pepper, shredded cheese (any kind) or create your own topping.