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Categories:Viewed: 24 - Published at: 5 years ago
Ingredients
- 2 cans crescent rolls
- 2 large cream cheese
- 2/3 c. real mayonnaise
- 1 pkg. Hidden Valley Ranch dressing (2 c. size)
- finely chopped fresh vegetables
Method
- To Make Crust:
- Lay out and press together the crescent rolls on a cookie sheet.
- Bake and cool.