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Categories:Viewed: 14 - Published at: 9 years ago
Ingredients
- 1/2 cup butter
- 1 (8 ounce) dates, chopped
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/2 cup shredded coconut
- 1 cup pecans, chopped
- 1 1/2 cups Rice Krispies
- additional shredded coconut
- powdered sugar (optional)
Method
- Combine butter, dates and brown sugar (or Splenda) in saucepan. Cook over LOW heat for 5 minutes, stirring constantly.
- Remove and add vanilla, nuts, coconut and rice cereal. Stir until well blended.
- Press down hard into a buttered 9 x 9 inch pan. Sprinkle top with additional coconut and lightly press inches (or use optional method of cutting and roll into logs and roll in powdered sugar without coconut).
- When cool cut in strips or squares.
- Enjoy!
