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lasagna noodles tomato sauce garlic oregano frozen carrot Ricotta cheese Parmesan cheese Mozzarella cheese
Viewed: 50 - Published at: 5 years agoIngredients
- 9 lasagna noodles
- 2 (8 oz.) cans tomato sauce
- 1 clove minced garlic
- 1/4 tsp. dried oregano
- 1 10 oz. pkg. frozen, chopped broccoli, thaw, squeeze out excess liquid
- 1 c. shredded carrot
- 1 container part-skim Ricotta cheese
- 1/4 c. grated Parmesan cheese
- 1 c. shredded part skim Mozzarella cheese
Method
- Cook noodles.
- Preheat oven to 350°, spray 13 X 9 inch pan with cooking spray.
- In a small bowl combine tomato sauce, garlic & oregano, mix well.
- In a medium bowl combine broccoli, carrot, Ricotta and Parmesan, mix well.
- Spread 1/2 c. of tomato sauce in bottom of dish.
- Place 3 noodles on top, spread 1/2 broccoli mixture, then noodles, then broccoli, top with 1/2 c. tomato sauce, top with remaining noodles and tomato sauce.
- Put Mozzarella on top. Bake until bubbly, 45 minutes. Cool for 15 minutes.
