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Categories:
noodles soya sauce onions Worcestershire sauce carrots cornflour red capsicums vinegar cabbage chili sauce oil ajinomoto salt black pepper sugar
Viewed: 50 - Published at: 4 years agoIngredients
- 300 g noodles
- 3 teaspoons soya sauce
- 2 large onions
- 2 teaspoons Worcestershire sauce
- 2 carrots
- 2 teaspoons cornflour
- 2 red capsicums
- 4 tablespoons vinegar
- 1 small cabbage
- 2 teaspoons chili sauce
- 4 tablespoons oil
- 1 teaspoon ajinomoto
- salt
- 2 teaspoons black pepper
- 14 teaspoon sugar
Method
- Take a bowl.
- Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce.
- Mix corn flour in the sauce mixture.
- Keep aside.
- Heat oil in a kadahi.
- Add the chopped onions.
- Saut for 1/2 minute.
- Put carrot, capsicum, French beans and cabbage and saut for 1 minute.
- Add the sauce mixture and boiled noodles.
- Mix well.
- Serve hot with vinegar and chilly sauce.
- Take care that all the cooking is done on high flame.
- Also ensure that the noodles remain separate and don't stick to the vessel.
