You may also like
Categories:
water white wine frozen fish corn oil tomatoes zucchini onion clove garlic cornstarch curry powder white pepper rice
Viewed: 45 - Published at: 6 years agoIngredients
- 1 3/4 c. water
- 1/3 c. dry white wine
- 1 lb. frozen fish fillets, cut in 1 1/2-inch cubes
- 1 1/2 Tbsp. corn oil
- 2 medium tomatoes, cut in 1/2-inch cubes (2 c.)
- 1 large zucchini, cut in 1/2-inch cubes (2 c.)
- 1/2 c. chopped onion
- 1 clove garlic, minced or pressed
- 2 Tbsp. cornstarch
- 1 Tbsp. curry powder
- 1/8 tsp. white pepper
- hot, cooked rice (optional)
Method
- Heat 1 1/2 cups water and wine in large skillet over medium heat.
- Add fish; cover and simmer 3 to 4 minutes or until fish flakes easily.
- Drain, reserving 1 1/2 cups liquid.
- Heat corn oil over medium heat in large skillet.
- Add tomatoes, zucchini, onion and garlic.
- Cook 5 minutes or until crisp-tender, stirring occasionally.
- Stir in reserved liquid.
