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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- None None oil for deep-frying
- 1 None potato, unpeeled, thinly sliced
- 1 None beet, thinly sliced
- 1 None carrot, thinly sliced
- 1 None parsnip, thinly sliced
- 2 tbsp parsley, finely chopped
- 2 tsp sea salt flakes
- 1 tsp cracked black pepper
Method
- Heat oil in a wok or deep saucepan on high. When hot, deep-fry vegetables in batches for 5-10 minutes, until golden and crisp. Drain on paper towels.
- In a large bowl, combine vegetable chips, parsley, salt and pepper and toss to combine.
