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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 1 c. fine macaroni
- 1/3 c. diced carrots
- 1/3 c. diced celery
- 1 medium onion
- 2 Tbsp. butter
- 3 c. tomato juice
Method
- Cook one cup macaroni until tender.
- Saute the onion in butter.
- Add tomato juice and thicken slightly.
- Combine drained macaroni with the sauce and diced vegetables.
- Place in a baking dish and bake until celery and carrots are done.