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Categories:
lean ground beef cabbage green pepper water tomatoes vetegetables ketchup beef bullion Worcestershire sauce balsamic vinegar red pepper parsley pepper kidney beans
Viewed: 57 - Published at: a year agoIngredients
- 3/4 lbs lean ground beef
- 2c. corsely chopped cabbage
- 1c. Chopped green pepper
- 2c. Water
- 1-14oz can stewed tomatoes
- 1c. Frozen mixed vetegetables
- 1/3c. Ketchup
- 1Tbs beef bullion
- 2tsp Worcestershire sauce
- 2tsp balsamic vinegar
- 1/8tsp red pepper flakes (use more if desired)
- 1/4c. Chopped fresh parsley
- Optional
- 1 habanero pepper diced (seeds removed)
- 1-14oz can kidney beans
Method
- -Brown beef in a non stick skillet
- -once meat is browned add to crock pot
- -add all remaining ingredients to crock pot
- -cover and cook on low for 5+ hours (until desired tenderness)
- - serve with bread
