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Categories:
ground beef Campbells condensed golden corn soup Campbells tomato soup water Veg-All vegetables Worcestershire refrigerated biscuits Cheddar cheese
Viewed: 74 - Published at: 9 years agoIngredients
- 1 1/2 lb. ground beef
- 1 can Campbell's condensed golden corn soup
- 1 c. Campbell's tomato soup
- 3/4 c. water
- 1 (15 oz.) can Veg-All vegetables, drained
- 1 Tbsp. Worcestershire
- 1 (7 1/2 or 10 oz.) pkg. refrigerated biscuits
- 1/2 c. shredded Cheddar cheese
Method
- In 10-inch skillet over medium-high heat, brown beef.
- Drain off fat.
- Stir in soups, water, vegetables and Worcestershire. Mix well.
- Spoon into 3-quart baking dish.
- Bake at 400° for 10 minutes or until hot and bubbly.
- Cut biscuits into fourths. Remove dish from oven; stir.
- Arrange biscuits on top; top with cheese.
- Bake 10 more minutes or until biscuits are brown. Serves 6.
- Prep time:
- 15 minutes.
- Cook time:
- 20 minutes.
