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Categories:
ground beef corn soup tomato soup water mixed vegetables Worcestershire sauce refrigerated biscuits Cheddar cheese
Viewed: 35 - Published at: 9 years agoIngredients
- 1 1/2 lb. ground beef
- 1 (10 3/4 oz.) can corn soup
- 1 (10 3/4 oz.) can tomato soup
- 3/4 c. water
- 1 (15 oz.) can mixed vegetables, drained
- 1 Tbsp. Worcestershire sauce
- 1 pkg. refrigerated biscuits
- 1/2 c. shredded Cheddar cheese
Method
- In 10-inch skillet over medium heat, cook ground beef until browned, stirring to separate meat.
- Spoon off fat.
- Stir in soups, water, mixed vegetables and Worcestershire sauce.
- Spoon into 3-quart baking dish.
- Bake at 400° for 10 minutes or until hot and bubbling.
