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Categories:
ground beef Campbells condensed golden corn soup tomato soup water Veg-All Worcestershire sauce salt brown sugar shredded cheese refrigerator biscuits
Viewed: 25 - Published at: 7 years agoIngredients
- 1 lb. ground beef
- 1 can Campbell's condensed golden corn soup
- 1 can condensed tomato soup
- 3/4 c. water
- 1 can Veg-All mixed vegetables, drained
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 Tbsp. brown sugar
- 1/2 c. shredded cheese
- 1 pkg. refrigerator biscuits
Method
- Brown and drain ground beef. Stir in soups, water, vegetables and seasonings. Cook until heated through. Spoon into baking dish and top with cheese and biscuits. Bake 10 minutes or until biscuits are brown.