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bread crumbs marjoram oregano garlic salt eggplant butter mushrooms shredded Monterey Jack cheese Parmesan cheese
Viewed: 7 - Published at: 6 years agoIngredients
- 1/2 c. dry bread crumbs
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic salt
- 1 medium eggplant (1 1/2 lb.), cut into 1/2-inch slices
- 1/2 c. butter or margarine, melted
- 1 c. (8 oz.) mushrooms pieces, drained
- 1 c. shredded Monterey Jack cheese
- 2 Tbsp. grated Parmesan cheese
Method
- Mix crumbs, marjoram, oregano and garlic salt.
- Dip eggplant in margarine, then in crumb mixture.
- Place in single layer in greased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).