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Categories:
crescent rolls mayonnaise sour cream cream cheese green pepper green onions tomatoes broccoli radishes carrots shredded cheese
Viewed: 48 - Published at: 7 years agoIngredients
- 2 tubes (8 per tube) refrigerated crescent rolls
- 3/4 c. mayonnaise
- 1/2 c. sour cream
- 2 (8 oz.) pkg. cream cheese
- 1 envelope Ranch dressing mix
- 3/4 c. green pepper, chopped
- 3/4 c. green onions, diced
- 3/4 c. diced tomatoes
- 3/4 c. chopped broccoli
- 3/4 c. radishes
- 3/4 c. carrots, chopped
- 3/4 c. each: any other vegetables desired
- 3/4 c. shredded cheese
Method
- Cover bottom of an 11 x 17-inch cookie sheet with the unrolled sheets of crescent rolls; pat and stretch to fit sheet.
- Bake at 350° for 7 to 8 minutes.
