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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 (50 g) packet onion soup mix (spring onion continental)
- 2 cups sour cream
- 1 cup mayonnaise
- 1 (200 g) can crabmeat, drained
- 4 sliced spring onions
- 1 (400 g) packet frozen spinach, thawed & drained
- 1 large loaf of round unsliced crusty bread
Method
- Mix powdered soup mix with sour cream and mayonnaise and refrigerate until soup mix softens (this can be done overnight if you like).
- Stir in well the rest of the ingredients.
- Take a large round unsliced bread loaf and cut a big circle from the top. Hollow the cavity out by pressing down on the bread. Make little cuts around the edges of the loaf near the rim of the circle.
- Fill the loaf with the dip. The cuts allow people to tear bread off easily to dip. I usually chop up the bread 'lid' as well as it always gets dipped in and eaten.
